MENU
PRE-DINNER
Choose between our four cocktails.
STARTER
With avocado, lemon, crisp lettuces,
and warm nut vinaigrette.
With Jerusalem artichokes, crisps, lettuces,
and wasabi/pumpkin seed vinaigrette.
(Vegetarian)
Deep-fried scampi with a Madagascan
pepper cream, deep-fried parsley and grilled lemon.
Irish Rock Oysters served with
grilled lemon, tabasco and apple vinaigrette.
Beef tartare with frisée lettuce,
watercress, and grilled bread.
With scampi soufflée, dill and celeriac.
MAINS
FROM THE GRILL
BEEF
With soft fried onions and raw-pickled beets.
With a sour soy / sesame dressing.
LIGHT MEAT
With caramellised onion compote and pickled pearl onions.
From Hopballe Mølle.
With hazelnut vinaigrette.
FISH & VEGETABLES
With hoisin/yuzu glace and herbs.
EXTRAS
SIDES – one serving is suitable for 2 people
DESSERT
Lunch Menu Tivoliadd
LUNCH 12noon - 4pm
SNACKS
POTATO CRISPS kr. 55 / €8
With whipped cr. fraîche
SMOKED ALMONDS kr. 40 / €6
OLIVES kr. 35 / €5
OYSTERS NATURAL /a piece kr. 39 / €6
With apple vinaigrette.
LIGHT DISHES
CHARCUTERI kr. 135 / €19
Coppa, salami, beer sausage and cornichon. Grilled bread, aïoli and mustard.
TWO KINDS OF CHEESE kr. 95/ €22
With crispbread and compote.
CROQUETTES kr. 115 / €16
Of beef shortribs. With lime / soy crème.
AVOCADO SALAD (V) kr. 135 / €19
With Jerusalem artichokes, crisp lettuce and a wasabi / pumpkin seed vinaigrette.
BEEFSTOUW TARTARE kr. 155 / €22
Beef tartare with frisée lettuce, watercress, and grilled bread.
HOT DISHES
FISH & CHIPS kr. 165 / €24
Beer-battered haddock with tartare sauce and French fries.
BBQ CHICKEN kr. 165 / €24
With ranch, crisp French fries, and a green salad.
CHEESEBURGER kr. 165 / €24
Ground, grilled beef, mustard mayo, crips lettuce, pickled red onions, and cheese. Served with crisp French fries.
LUNCH STEAK kr. 175 / €25
200 g sirloin steak with crisp French fries, and a green salad.
TENDERLOIN STEAK kr. 275 / €39
Ca. 150 g. with crisp French fries, and a green salad.
RIBEYE STEAK kr. 325 / €46
Ca. 250 g. with crisp French fries, and a green salad.
EXTRAS
Seasoned butter (herbs, garlic, capers) kr. 25 / €4
Béarnaise or pepper sauce kr. 35 / €5
Surf & Turf: Battered prawns, grilled lemon kr. 95 / €14
Croquettes of beef shortribs/celeriac kr. 85 / €12
Our Favourite Menuadd
STARTER
Pickled tuna with avocado, lemon, crisp lettuces, and warm nut vinaigrette.
MAIN COURSE
Sirloin steak, approx. 200 g.
Served with a green salad and crisp French fries or potatoes of the season. Served with your choice of sauce - béarnaise or pepper sauce.
DESSERT
Dark chocolate sphere filled with almonds and variations of rhubarb.
All 3 courses kr. 595 / €85
WINE PAIRING
3 glasses of wine with the menu
kr. 325 / €46 per person
Children's Menuadd
(For children under 12 years old.)
Sirloin Steak kr. 89
With French fries and greens.
Ground Steak kr. 74
With French fries and greens.
Grilled Chicken Breast kr. 79
With French fries and remoulade.
Two Sausages with potatoes, ketchup and remoulade kr. 45
Hot Corn on the Cob with cold butter kr. 39
Vanilla Ice Cream with hot chocolate sauce - kr. 32
Tivoli, Copenhagen
A Hereford Beefstouw
OPENING HOURS:
Sunday-Thursday: 12noon - 11pm
Friday-Saturday: 12noon - 1am
THE KITCHEN IS OPEN:
Sunday-Thursday: 12noon - 9.30pm
Friday-Saturday: 12noon - 10pm and
For late-night snacks; 10pm - 12midnight
A Hereford Beefstouw
next to Tivoli
Vesterbrogade 3
DK-1620 København V
Tel.: 45 33127441
CVR-nr. 75 14 87 12
Next to Tivoli
Would you like to enjoy a steak made from the absolute finest beef while overlooking the diversity and vibrant life of Tivoli Garden? Then take a seat at A Hereford Beefstouw in Tivoli and experience a steakhouse that offers both top-notch gastronomy and a captivating atmosphere. In the restaurant's open, bright glass pavilion facing Vesterbrogade, you can watch the bustling street life, while on the other end, you can choose to dine on the Tivoli terrace, where you'll be automatically drawn into Tivoli's magical ambiance – with the Pantomime Theatre as the closest neighbor. A Hereford Beefstouw by Tivoli is undeniably the chain's largest restaurant. Since its opening in 1975, the place has been continuously expanded, and today it can accommodate no fewer than 450 guests indoors and about 100 guests outdoors."
Alle priser er inkl. moms og betjening. Vi tager forbehold for ændringer, trykfejl og prisstigninger. Det vil altid være vores menukort i restauranten, der er det gældende.
Firmakort udstedt inden for eller uden for EU, Norge og Island, samt private betalingskort udstedt uden for EU, Norge og Island bliver pålagt et gebyr, hvilket vil fremgå af din kvittering. Gebyrsatsen vil afhænge af typen af betalingskort, og hvor kortet er udstedt.
A HEREFORD BEEFSTOUW
På A Hereford Beefstouw tror vi på kvalitet, æstetik og innovation i alt, hvad vi foretager os. Fra førsteklasses protein og skønne grønne serveringer til den smukke og unikke indretning af vores restauranter stræber vi efter topkvalitet i alle aspekter af spiseoplevelsen.
Vi er ikke bange for at gøre tingene anderledes og ukonventionelt, idet vi henter inspiration fra kunstens rødder for at flytte grænserne for, hvad et steakhouse kan være.