Tivoli, Copenhagen

 

Book a table

PRE-DINNER


A glass of bubbly or a cocktail with snacks
125 kr.

Choose between our four cocktails.

STARTER


Pickled tuna
165 kr.

With avocado, lemon, crisp lettuces,
and warm nut vinaigrette.

Avocado salad
135 kr.

With Jerusalem artichokes, crisps, lettuces,
and wasabi/pumpkin seed vinaigrette.
(Vegetarian)

Scampi fritti
155 kr.

Deep-fried scampi with a Madagascan
pepper cream, deep-fried parsley and grilled lemon.

Oysters, 1
39 kr.
Oysters, 3
99 kr.
Oysters, 6
179 kr.

Irish Rock Oysters served with
grilled lemon, tabasco and apple vinaigrette.

Beefstouw tartare
155 kr.

Beef tartare with frisée lettuce,
watercress, and grilled bread.

Lobster soup
155 kr.

With scampi soufflée, dill and celeriac.

MAINS


FROM THE GRILL


BEEF


Tenderloin, ca. 150 g
275 kr.
Sirloin, ca. 200 g
250 kr.
Sirloin, ca. 300 g
325 kr.
Ribeye, ca. 250 g
325 kr.
Ribeye, ca. 400 g
475 kr.
T-Bone, ca. 500 g
495 kr.
Ground steak, ca. 200 g
150 kr.

With soft fried onions and raw-pickled beets.

Tataki / Slices of flanksteak
175 kr.

With a sour soy / sesame dressing.


LIGHT MEAT


Dry-aged pork, ca. 200 g
295 kr.

With caramellised onion compote and pickled pearl onions.

Chicken thighs without bones
195 kr.

From Hopballe Mølle.
With hazelnut vinaigrette.


FISH & VEGETABLES


Seared tuna
245 kr.

With hoisin/yuzu glace and herbs.

Grilled vegetables (V)
175 kr.

 


EXTRAS


Seasoned butter with garlic, herbs, and capers
25 kr.
Béarnaise or pepper sauce
35 kr.
Surf & turf: Crisp, battered prawns and grilled lemon
95 kr.
Croquettes of beef shortribs and pickled celeriac
85 kr.

 


SIDES – one serving is suitable for 2 people


Crisp French fries
55 kr.
Small roasted potatoes with wild garlic mash
65 kr.
Little gem lettuce. Dressing of buttermilk, lovage and ginger. Topped with roasted hazelnuts.
65 kr.
Salad of shredded pointed cabbage and green asparagus. Lemon and parsley dressing.
75 kr.
Grilled kohlrabi served with pea purée, fresh peas and sugarsnaps.
65 kr.

 

DESSERT


Dark chocolate sphere
125 kr.
Chocolate cake with passion fruit ice cream
95 kr.
Affogato
95 kr.
Vanilla crème brûlée with fruit sorbet
95 kr.
Variations of ice cream
95 kr.

 

LUNCH 12noon - 4pm

 

SNACKS 

POTATO CRISPS kr. 55 / €8

With whipped cr. fraîche        

SMOKED ALMONDS  kr. 40 / €6

OLIVES kr. 35 / €5

OYSTERS NATURAL /a piece kr. 39 / €6

With apple vinaigrette.       

 

LIGHT DISHES

 

CHARCUTERI kr. 135 / €19

Coppa, salami, beer sausage and cornichon. Grilled bread, aïoli and mustard.

 

TWO KINDS OF CHEESE kr. 95/ €22

With crispbread and compote.

 

CROQUETTES kr. 115 / €16

Of beef shortribs. With lime / soy crème.

 

AVOCADO SALAD (V) kr. 135 / €19

With Jerusalem artichokes, crisp lettuce and a wasabi / pumpkin seed vinaigrette.

 

BEEFSTOUW TARTARE kr. 155 / €22

Beef tartare with frisée lettuce, watercress, and grilled bread.

 

HOT DISHES

 

FISH & CHIPS kr. 165 / €24

Beer-battered haddock with tartare sauce and French fries.

 

BBQ CHICKEN kr. 165 / €24

With ranch, crisp French fries, and a green salad.

 

CHEESEBURGER kr. 165 / €24

Ground, grilled beef, mustard mayo, crips lettuce, pickled red onions, and cheese. Served with crisp French fries.

 

LUNCH STEAK kr. 175 / €25

200 g sirloin steak with crisp French fries, and a green salad.

 

TENDERLOIN STEAK kr. 275 / €39  

Ca. 150 g. with crisp French fries, and a green salad.

 

RIBEYE STEAK kr. 325 / €46

Ca. 250 g. with crisp French fries, and a green salad.

 

EXTRAS

Seasoned butter (herbs, garlic, capers) kr. 25 / €4

Béarnaise or pepper sauce kr. 35 / €5

Surf & Turf: Battered prawns, grilled lemon kr. 95 / €14

Croquettes of beef shortribs/celeriac kr. 85 / €12

 

STARTER

Pickled tuna with avocado, lemon, crisp lettuces, and warm nut vinaigrette.

 

MAIN COURSE

Sirloin steak, approx. 200 g.

Served with a green salad and crisp French fries or potatoes of the season. Served with your choice of sauce - béarnaise or pepper sauce.

 

DESSERT

Dark chocolate sphere filled with almonds and variations of rhubarb.

 

All 3 courses       kr. 595 / €85

 

WINE PAIRING

3 glasses of wine with the menu

kr. 325 / €46 per person

(For children under 12 years old.)


Sirloin Steak  kr. 89
With French fries and greens.
         
Ground Steak   kr. 74
With French fries and greens.
 

Grilled Chicken Breast   kr. 79
With French fries and remoulade.

Two Sausages with potatoes, ketchup and remoulade   kr. 45

Hot Corn on the Cob with cold butter   kr. 39

Vanilla Ice Cream with hot chocolate sauce - kr. 32

 

Tivoli, Copenhagen

A Hereford Beefstouw
 

OPENING HOURS:
Sunday-Thursday: 12noon - 11pm
Friday-Saturday: 12noon - 1am

THE KITCHEN IS OPEN:
Sunday-Thursday: 12noon - 9.30pm
Friday-Saturday: 12noon - 10pm and
For late-night snacks; 10pm - 12midnight


A Hereford Beefstouw
next to Tivoli
Vesterbrogade 3
DK-1620 København V
Tel.: 45 33127441

CVR-nr. 75 14 87 12

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